Self-Induced Odd-Even Effect in Enzyme-Catalyzed Reactions
Finding explanations through thermodynamic modeling of molecular interactions
Melting Properties of Amino Acids as an Access to the Solubility Modeling
New values for melting properties allows consistently modeling of solubility in water
Viscosity of Amorphous Solid Dispersions at Humid Conditions
Viscosity of Amorphous Solid Dispersions at Humid Conditions
Modeling the CO2 Solubility in Electrolyte Solutions with ePC-SAFT
CO2 solubility is predicted as function of pressure, temperature and salt concentration
Thermodynamics of Glycolysis
New standard Gibbs energy of reaction values for glycolysis reactions determined from equilibrium measurements
combined with activity coefficients
Solvent Impact on the Product Quality of Pharmaceutical Formulations
Solvent Impact on the Product Quality of Pharmaceutical Formulations
Predicting the Supersaturation Behavior of Indomethacin in Aqueous Solution
Interplay of kinetics of dissolution, recrystallization, and solid-state transformation
Rapid Identification of an Extraction System for the Purification of Enzymes
Identifying tailor-made aqueous two-phase system for industrially relevant biocatalysts
Predicting Phase Equilibria for Sulfolane-Supported Selective Sour-Gas Absorption
The model ePC-SAFT was used to predict the vapor-liquid equilibria in aqueous amine solutions